Letters on modern agriculture by Justus von Liebig

Cover of: Letters on modern agriculture | Justus von Liebig

Published by J. Wiley in New York .

Written in English

Read online

Subjects:

  • Agricultural chemistry,
  • Agriculture

Edition Notes

Book details

ContributionsBlyth, John, 1815-1892, [from old catalog] ed.
Classifications
LC ClassificationsS585 .L742
The Physical Object
Paginationxxvi, 275 p.
Number of Pages275
ID Numbers
Open LibraryOL24162451M
LC Control Number12009831

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Familiar Letters on Chemistry By: Justus Liebig () Justus von Liebig () was a German chemist who made major contributions to agricultural and biological chemistry and is known for his discovery of nitrogen as an essential plant : Justus Liebig.

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Tux subject of these letters has been a matter of controversy for some years between Liebig and many experimental agriculturists and writers on agriculture. The real point at issue lies in a nut- shell. Plants are composed of two elements, one of which is capa- ble of being thrown off by combustion, and consists fundamentally of carbon and nitrogen.

The other is only reducible to an ash and consis. These annals covered the whole field of Agriculture in the form of letters and essays from the most eminent ruralists of the age. But more than a fourth part of the whole series came from the editor's ceaseless pen.

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Our food and agriculture in numbers: FAO collates and disseminates food and agriculture statistics from approximately countries and 35 regions from to the present.acreage. Thus, stability in modern agriculture hinges on a continuous supply of new cultivars rather than a patchwork quilt of many different varieties planted on the same farm.

The need to subsidize monocultures requires increases in the use of pesticides and fertilizers, but the efficiency of use of applied inputs is decreasing and crop.

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